Toxic Fish Farms

The NYT has a good article on the fish farming practices in China. I stopped buying tilapia from Trader Joes a couple a years ago because it tasted funny. It was from China.

No one is more vulnerable to these health risks than the Chinese, because most of the seafood in China stays at home. But foreign importers are also worried. In recent years, the European Union and Japan have imposed temporary bans on Chinese seafood because of illegal drug residues. The United States blocked imports of several types of fish this year after inspectors detected traces of illegal drugs linked to cancer.

This week, officials from the United States and China signed an agreement in Beijing to improve oversight of Chinese fish farms as part of a larger deal on food and drug safety.

Well, I feel safer.

There are heavy metals, mercury and flame retardants in fish samples we’ve tested,” said Ming Hung Wong, a professor of biology at Hong Kong Baptist University. “We’ve got to stop the pollutants entering the food system.”

Well, maybe not.