Beef And Brie Sandwich

1. 1 medium onion
2. 1 red pepper
   
3. 1/4 pound cremini mushrooms
4. clove of garlic
5. 3 Tbs butter
6. olive oil
7. 1 cup chardonnay
   
8. 3/4 pound New York Strip steak
9. 1/4 pound brie
10. baguette

Slice the onion and red pepper. Saute in olive oil. Set aside.

Slice the mushrooms. Saute in the butter, some olive oil, and the garlic. (you can use more garlic if you want) Add the chardonnay. Reduce by a third. Set aside.

Slice the New York Strip crosswise as thin as possible. Salt. Saute quickly. A minute per side.

Add peppers, onions, and mushrooms. Add brie cover.

Put on sliced baguette.

Enjoy.