No No No!

I do not want beer that tastes like pizza. I want beer that tastes good with pizza.

The couple developed their first batch in 2006, using fresh tomatoes, garlic, oregano and basil in the mash and hops processes. Now about 800 cases a week are manufactured at the Sprecher Brewery in Glendale, Wis., a Milwaukee suburb.

The beer is "not for putting in the cup holder of your tractor," says Tom Seefurth, nicknamed "Chef" by his pals. Pry off the cap of a 16-ounce bottle (sold for $2 to $2.50) and the aroma of pizza toppings, especially the herbs, comes through. The light-golden brew has a slightly herbal taste, too.

If I want something that tastes like pizza, I will get a pizza.