Food Glorious Food

It always tastes better after 20 miles. A nice article in the Oregonian about food backpacking possibilities. You can have just about anything you want on the first day out.

Tucked between extra socks and moleskin, sunscreen and sleeping bag are the real essentials for Tracie McCall's backpacking trip.

Marcona almonds and a hunk of aged gouda cheese. Red wine for dinner, cream for her morning coffee. And a head of lettuce for her nightly salad.

That's right, you can hoof it above the tree line and still have leafy greens for dinner. At least if you follow McCall's plan for packing and eating on a back-country trip.

Via Slashfood