Monday, March 16, 2009

Stick A Spoon In It
It is done. Mark Bittman on pork roast. It sounds good to me.
I found this out 40 years ago (gulp) while following a recipe I found in the Time-Life cooking series, a wonderful cooking school in print, at least of the era. I shoved the narrow end of a wooden spoon through the center of a pork roast horizontally, filled the cavity it created with a combination of apricots and prunes, and roasted it.

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