Tequila Lime Shrimp

1. 1 pound 21/25 shrimp peeled (deveined, If you are into it)
2. 2 limes
3. 2 cloves garlic
4. salt
5. olive oil
6. large onion
7. tequila
   

Put the shrimp in a bowl. Add the juice from the limes. Mince the garlic and add. Salt to taste.(try a teaspoon) Let marinade for about two hours.

Slice the onion, and saute in the olive oil about five minutes or so until almost soft. Add shrimp and saute for a minute or two. It is important to get pan hot before adding tequila. The tequila must boil, or it will not loose its alcohol.

Serve in tortillas with black beans.