99 Cents Value Meal

From the New York Times.

So when I heard that the food you can buy at 99-cent stores is more diverse than you might imagine, I decided to conduct an experiment. I’d make dinner every night for a week using mostly ingredients bought at these stores and then, on the eighth night — once I’d gotten my game down — I’d prepare a meal for friends made only from ingredients bought at 99-cent stores.[...]
I trod more carefully when it came to meat — though the $4.99 Al Fresco chicken sausage that I tossed with some peas and farfalle one night was fine, I found myself neatly dodging the 99-cent ham cubes and the frozen fillets of tilapia and salmon, subconsciously putting them on my list of things I want to pay full freight for (surgery, sushi).

It is a fun article. It reminded me of Steve Don't Eat That.

There aren't too many products that feel the need to reassure you that they are, in fact, "food." Already not a good sign.

The list of ingredients is long and horrifying, coming right out of the gate with "MECHANICALLY SEPARATED CHICKEN." Oddly enough, I'm about to be separated from my lunch, and I haven't even opened the can yet.

Other ingredients include BEEF TRIPE, BEEF HEARTS, AND "PARTIALLY DE-FATTED COOKED PORK FATTY TISSUE" How does one de-fat fat? Bizarre. God knows what else is in here.