Slow Food

From metropolismag.com

As a nonprofit heritage organization, the Slow Food empire retains a mere 150 full-time employees with a modest budget of $37 million a year. Yet Slow Food has invented the modern Italian food-heritage industry. Today it is a thriving ganglion of local chapters, called convivia, which number about 83,000 people in more than 100 countries. It’s also a publishing house specializing in tourist guidebooks, restaurant recipes, and heritage reprints.

The group is the suave host for massive international food events in Torino. Other Slow Food emanations include a hotel, various nonprofit foundations, and—in a particularly significant development—a private college. The University of Gastronomic Sciences, founded in 2004, is the training ground for 200-plus international Slow Food myrmidons per year, who are taught to infiltrate farms, groceries, heritage tourism, restaurants, commercial consortia, hotel chains, catering companies, product promotion, journalism, and government. These areas are, of course, where Slow Food already lives.[...]
The cleverest innovation to date is the network’s presidium system. The Slow Food “presidia” make up a grassroots bottom-up version of the European “Domain of Control” system, which requires, for instance, that true “champagnes” must come from the province of Champagne, while lesser fizzy brews are labeled mere “sparkling wines.” These presidia have made Slow Food the planetary paladin of local production. Slow Food deploys its convivia to serve as talent scouts for food rarities (such as Polish Mead, the Istrian Giant Ox, and the Tehuacan Amaranth). Candidate discoveries are passed to Slow Food’s International Ark Commission, which decides whether the foodstuff is worthy of inclusion. Its criteria are strict: (a) Is the product nonglobalized or, better yet, inherently nonglobalizable? (b) Is it artisanally made (so there’s no possibility of any industrial economies of scale)? (c) Is it high-quality (the consumer “wow” factor)? (d) Is it sustainably produced? (Not only is this politically pleasing, but it swiftly eliminates competition from most multinationals.) (e) Is this product likely to disappear from the planet otherwise? (Biodiversity must be served!)

MMM! Food. When I stayed at Moon In The Pond Farm the food was slow and good.