Friday, August 22, 2008

Irradiation
A bad idea. The Bush clan is going to try to get whatever it can for their sponsors on the way out the door.
WASHINGTON — The government will allow food producers to zap fresh spinach and iceberg lettuce with enough radiation to kill micro-organisms like E. coli and salmonella that for decades have caused widespread illness among consumers.[...]

The government has long allowed food processors to irradiate beef, eggs, poultry, oysters and spices, but the market for irradiated foods is tiny because the government also requires that these foods be labeled as irradiated, labels that scare away most consumers.

Consumers do not want it so the government wants to change the labeling requirements that is the real favor the Bush clan is doing for their sponsors.

Critics say that not only does radiation make food less nutritious and potentially toxic but that the process also does not eliminate the risks of food-borne illnesses. An analysis by the Centers for Science in the Public Interest found that most outbreaks of illnesses associated with salad are caused by viruses, which are not affected by the doses of radiation approved by the F.D.A.

Food-safety advocates, food producers and even farm groups agree that the government should mandate certain agricultural and processing practices that would limit the risk of all food-borne illnesses and increase the speed with which outbreaks are traced back to sources.

“The agency is choosing to have a high-tech expensive solution to a problem that needs a more thorough approach and one that really starts on the farm,” Ms. Smith DeWaal of the science center said.


Via Susie



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